No restaurant can begin to compete with the lavish attention and extraordinary dishes Armenians create in their kitchens. The table often groans under courses served at the same time, and it is considered an affront to refuse to taste everything, the cook often considering it a bad reflection of her culinary skills.
My mother, my aunts and my grandmothers are/were amazing cooks. Each one has a speciality all her own. Come the holidays there are specific dishes I will ask from each one.
Recipes get passed down from generation to generation. My paternal nene (Turkish for grandma) used to say, "a pinch of this, a handful of that, and a coffee cup of the other". On my part, it's all been trial and error as I've learned to cook. Now I have a tough time giving someone one of my recipes, each time I make something it's a little different. My kids call my style of cooking 'a la Ruth'.